Philadelphia Italian water ice, often referred to simply as "water ice" or "wooder ice" in the local Philadelphia dialect, is a frozen dessert that originated in Philadelphia, Pennsylvania, United States. It is a popular summertime treat known for its refreshing and flavorful qualities.

Philadelphia Italian water ice is similar in texture to shaved ice or snow cones, but it is typically smoother like ice-cream but contains NO DIARY. It is made by blending ice with fruit juice or fruit puree, along with sweeteners and flavourings, to create a semi-frozen slushy consistency. The mixture is then typically poured into cups or cones and served with a spoon or a straw.

What sets Philadelphia Italian water ice apart is its bold and intense flavors. It is known for its vibrant and tangy taste, often featuring flavors like lemon, cherry, blue raspberry, watermelon, mango, and many others. Some water ice stands even offer unique and creative flavor combinations that add to its appeal.

Philadelphia Italian water ice is a beloved treat in the Philadelphia region, with a long history dating back to the early 20th century. It is often associated with hot summer days and is a popular choice for cooling down during the warm weather. It is commonly sold at neighborhood stands, street festivals, carnivals, and other outdoor events in the Philadelphia area.

With its refreshing taste, smooth texture, and bold flavors, Philadelphia Italian water ice has become an iconic frozen dessert in the Philadelphia region.